Viticulture biologique à Condrieu
Le Clos 
AOP Condrieu 100% viognier organically grown. White wine from Côte Bonnette, in the heart of the appellation. A special cuvée with a longer ageing period.
AOP Côte-Rôtie — 100% syrah — from coteau de Tupin (south of Ampuis). Aging : two years in oak barrels.
AOP Côte-Rôtie
100% syrah. From coteau de Tupin (south of Ampuis). Aging : two years in oak barrels.
AOP Côte-Rôtie 100% Syrah organically grown. Comes from the Bassenon hillside in the commune of Tupin-Semons, to the south of the appellation.
IGP Local wine from northern Rhone Valley — white wine 100% viognier, produced in the plain of Condrieu —
Unglued wine, no filtration
GP Local Wine from the Rhone Valley Hills — Red wine, 100% syrah, produced on the heights of Ampuis. Aging one year in old oak barrels (no new wood). Unglued wine, light filtration.
Red wine of France — 100% shiraz from south Rhone Valley — Aging 6 months in oak barrels (no new wood). Unglued wine, no filtration.
Catherine Chion is a woman from the Rhône. She draws it and tirelessly explores its soul and its meanders; she writes the memory of the people of this river “which links the hillsides to the rest of the world.”
Illustrator, poetess, storyteller, it is from her friendship, her colors and this shared passion for the river that she draws the labels of our bottles.
